10/30/2023 0 Comments Big mart gourmet ranchIf you’re looking for rice noodles, fish balls, fermented black beans, curry paste, pork floss, miso, kimchi, rib-eye sliced paper thin for shabu shabu or fresh lychee, this is the place. While we shopped I’d munch on a hot dog bun from the Taiwanese bakery at the front of the store (most locations have one). It’s where my grandmother took me to buy lap cheong for her next batch of sticky rice and shrimp chips for my afternoon snack. Since then, it has become the go-to destination for most Asian ingredients needed for cooking or snacking, with items from Singapore, China, Thailand, Vietnam, Malaysia and Japan. Taiwanese immigrant Roger Chen opened the first store in Westminster in 1984. There are markets where you could spend the better part of an afternoon, getting lost in the aisles of produce, bottled sauces and baked goods.
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